Hot Pot
Limited Dining Time 2 Hours. Please order what you can finish. We Reserve the Right to Impose a Surcharge of $13.99/LB of Food Waste. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of foodborne illness.

Listed items are subject to change

  • CHOOSE SOUP BASE

  • Original

  • Mushroom

  • Chinese Herbal

    Vegetarian

  • Tomato

  • Szechuan Spicy

  • Thai Tom Yum

  • Beef Butter

  • Pork Bone

  • SLICED MEATS

  • Prime Brisket

  • Beef Tongue

  • Sliced Lamb

  • Sliced Chicken

  • Sliced Pork Loin

  • Sliced Beef Belly

  • Sliced Pork Belly

  • MEAT

  • Cattle Tripe

  • Beef Meatball

  • Pork Blood

  • Mini Sausage

  • Beef Tripe

  • Pork Liver

  • Spam

  • Chicken Gizzard

  • SEAFOOD

  • Baby Clam

  • Swai Fish

  • Mussel

  • Black Mussel

  • Red Clam

  • Jumbo Shrimp

  • Scallop

  • Squid

  • Blue Crab (Seasonal)

  • Baby Octopus

  • Frog Leg

  • SIDE

  • Quail Egg

  • Lobster Ball

  • Tempura

  • Fish Cake

  • Fish Meatball

  • Fried Dough Stick

  • Shrimp Ball

  • Cuttlefish Ball

  • Shrimp Dumpling

  • Crab Meat

  • Fish Ball with Fish Roe

  • Pork Dumpling

  • Vegetable Dumpling

  • Chicken Dumpling

  • VEGETABLE

  • Tomato

  • Bokchoy

  • Enoki Mushroom

  • Spinach

  • Napa

  • Seafood Mushroom

  • Crown Daisy

  • Fresh Corn

  • Oyster Mushroom

  • Watercress

  • Bean Sprouts

  • Shiitake Mushroom

  • Green Leaf Lettuce

  • Seaweed Knot

  • Broccoli

  • Black Fungus

  • Winter Melon

  • Bamboo Shoot

  • Sliced Pumpkin

  • Eggplant

  • Sweet Potato

  • Potato

  • Lotus Root

  • Radish

  • Fried Taro

  • SOY BEAN

  • Soft Tofu

  • Ice Tofu

  • Fried Tofu

  • Fried Tofu Skin

  • Fire Fish Tofu Skin

  • Bean Curd Stick

  • RICE & NOODLE

  • White Rice

  • Udon

  • Vermicelli

  • Ramen Noodle

  • Pho Noodle

  • Rice Cake